Monday 24 December 2012

Tips for making japanese crispy cream puff...


Bismillah wal hamdulillah...

Sesapa kt sini pnh buat japanese crispy cream puff?atau cream puff biasa?cream puff ni sedap kan? kastad krim dia yg mengiurkan kkdg xleh nk stop kunyah... rasa sebati je dgn tekak n lidah... hehe :) apa bezanya japanese crispy cream puff dgn cream puff biasa?org ckp bezanya cuma JCCC (tulis shortform je la ek) ni ada 'pai shu crust' yakni ada topping! n dia pnya filling ada kelainan sket... sapa penah mkn JCCC Beard's Papa pnya konfem suka JCCC nehs... sy xpnh mkn so sy xsure tahap kesedapannya! ntila nk p bli tgk mcm mana sedap... nantila 1hari nk p rasa tgk mcm mana :)

Sy da byk kali buat JCCC nehs... n adakalanya it turns well n adakalanya terpaksa mkn sbg biskut je... maybe ada yg xkena semasa proses pembuatannya... tp alhamdulillah tiap kali nk buat utk customers yg order it turns well! cuma nk buat utk diri sndiri n family mkn je slalu mcm xjadi! slalu jadi cam xkembang elok, batter terlalu runny... cam sedih sbb da rugi butter n tepung... kohhkoff :( pastu gigih la troubleshoot sana sini cari jalan penyelesaiannya! apsal pnh buat jadi okeh! bkn all the time xjadi... ni mesti xalert dgn do's n dont's for JCCC... so jmpe la 1blog nesh yakni Little Japan Mama n ada la beberapa tips yg mungkin telah sy langgar semasa proses pembuatan JCCC... moh ler kita cek bersama~!

1) Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. (ini semasa proses pertama penghasilan batter JCCC... pas da pastikan air, garam, gula n butter mendidih n sebati sepenuhnya cpt2 masukkan tepung gandum yg da siap diayak! sy slalu bila nk masukkan ayak dlm periuk! LOL! hahahah...suppose ayak sesiap n masukkan semua tepung serentak! diulang faizah SEMUA TEPUNG SERENTAK DALAM 1MASA! hehe...so pasneh jgn merungut JCCC anda kurang memuaskan ye!)

2) In a separate bowl, lightly whisk 5 eggs.  Add approximately one egg to the dough at a time, beating well in between with a wooden spoon. Beat in each egg really well before adding the next egg (kocakkan dulu telur baru masukkan dlm batter sedikit demi sedikit... kacau sehingga sebati dulu baru masukkan telur yg seterusnya)

3) Add the flour to the butter/water mixture when it's still at boiling temperature, and as you mix, it slightly cooks the flour and makes it a very firm ball (ini tips lbh krg no.1... tp ini kena pastikan semasa proses memasukkan tepung, suhu batter adalah pada boiling temperature! sbb tuh kena masukkan serentak je tepung tuh xperlu sedikit demi sedikit... ok noted!)

4) As soon as you've piped the pastry onto the tray, place it in the very hot oven immediately (so that the pastry blobs don't droop), and quickly, so that the oven temperature doesn't drop. (ini proses yg kena cpt2... yela da pipe doh atas tray nk taruk pai shu crust lagi kan... mmg xleh mak lenggang sgtla part nehs... kkdg dikacau dek aisya atau amira! mmg JCCC ni kena buat dikala larut mlm barulah hasilnya memberangsangkan! ok noted!)

5) If you've done everything else right it must just be the egg size is different. I used 58-59g eggs. If the volume of egg is too much it may make the pastry too runny. When you get to the 4th egg, consider "will adding one more egg make it too runny?" If so, leave it out or add half an egg. (ini pun part rumit! sbb saiz telur yg dijual n dibeli mmg kkdg xsama... adakalanya bila telur gred B bila timbang beratnya lbh krg 55-57g lbh krg... n baru2 ni sy bli gred A mmg beratnya exactly 60g...so kena pandai2 balance... menurt LittleJapanMama ni, mmg kena balance, kalu terlebih nti batter runny n kalu terkurang batter tak jadi jgk jadi cam xde rongga dalam cream puff tuh bila siap dimasak means xnaek elok la... sy pnh gak buat jadi cam ni alamatnya jadi pencicah dgn kopi la JCCC tuh... sadis! cream puffs ni elok dalam keadaan agak lembab semasa membaking sbb tuh ada tips soh spray dgn air kan?sbb bila permukaan cream puff tuh masih lembab proses "blops" tuh akan berjalan lancar sehingga kembang mekar! bukan apam je nk mekar ye! cream puff nk mekar jgk... hehe)

Ok so far itu je la tips yg kena kita cek bersama... patutla adakalanya my JCCC mcm xbest je jadinya n adakalanya menjadi dgn baek! men buat je kan?mmg kena follow tips ni btol2 so that JCCC anda akn turns well n good~!

Ini mmg menjadi dgn baek :) see the texture!

Antara order yg diterima...mmg masa ni batter yg terbaek!

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